Can the Genes of Genetically Modified Foods Express Toxic Proteins in Humans?
Due to the world food shortage, people in the world are suffering from hunger, and genetically modified foods are widely promoted because of their high yield and high nutrition. However, there are new questions about whether the genes of genetically modified foods can express toxic proteins in humans. Can the genes of genetically modified foods express toxic proteins in humans?
In theory, the genes of genetically modified foods cannot be expressed in humans. First, the GM food is explained. The so-called GM food is to introduce foreign genes (such as different species) into the recipient species and integrate them into the genes of the receptor species in order to express the desired protein to achieve disease resistance and resistance. Characteristics required for sex or high yield. The above toxic protein is a protein that expresses drug resistance in crops. For example, if you introduce a gene that is resistant to cottonworm to rice, rice will express the protein and achieve the anti-cotton effect, and the insect-resistant protein does not. It can be harmful to the human body. In fact, all foods are ingested and absorbed in the form of protein and fat. The so-called genes are just ribonucleic acids. After being ingested, they will be decomposed and absorbed, and will not be expressed in the form of genes. For example, when you eat raw salmon, the salmon gene will not be expressed in your body.
However, as far as the current situation is concerned, the global food shortage, non-GM foods are not available to human needs, and genetically modified foods are inevitable, so feel free to eat. Although there is no conclusive evidence on genetically modified foods that it is harmful to humans, there is no evidence that the genes of genetically modified foods will be integrated into the human body. The controversy is that there is no evidence that there is no harm in genetically modified foods. Therefore, subsequent experiments are needed to confirm this problem. The key to the follow-up experiment is to confirm the detection of the protein. The method of protein detection is quick and convenient, that is, the ELISA method. Wuxi Donglin Technology Development Co., Ltd. focuses on the research and development of Elisa's reagents. Because of its stable quality, long shelf life, and excellent after-sales service, it is well received. For more information, you can contact our professionals directly or visit our website directly: http://www.dldevelop.com
In theory, the genes of genetically modified foods cannot be expressed in humans. First, the GM food is explained. The so-called GM food is to introduce foreign genes (such as different species) into the recipient species and integrate them into the genes of the receptor species in order to express the desired protein to achieve disease resistance and resistance. Characteristics required for sex or high yield. The above toxic protein is a protein that expresses drug resistance in crops. For example, if you introduce a gene that is resistant to cottonworm to rice, rice will express the protein and achieve the anti-cotton effect, and the insect-resistant protein does not. It can be harmful to the human body. In fact, all foods are ingested and absorbed in the form of protein and fat. The so-called genes are just ribonucleic acids. After being ingested, they will be decomposed and absorbed, and will not be expressed in the form of genes. For example, when you eat raw salmon, the salmon gene will not be expressed in your body.
However, as far as the current situation is concerned, the global food shortage, non-GM foods are not available to human needs, and genetically modified foods are inevitable, so feel free to eat. Although there is no conclusive evidence on genetically modified foods that it is harmful to humans, there is no evidence that the genes of genetically modified foods will be integrated into the human body. The controversy is that there is no evidence that there is no harm in genetically modified foods. Therefore, subsequent experiments are needed to confirm this problem. The key to the follow-up experiment is to confirm the detection of the protein. The method of protein detection is quick and convenient, that is, the ELISA method. Wuxi Donglin Technology Development Co., Ltd. focuses on the research and development of Elisa's reagents. Because of its stable quality, long shelf life, and excellent after-sales service, it is well received. For more information, you can contact our professionals directly or visit our website directly: http://www.dldevelop.com
